What is the easiest way to freeze fresh peaches?

What is the easiest way to freeze fresh peaches? : Here’s how to do it .
Wash peaches with cool tap water. Using a sharp knife , cut each peach in half around the pit.
Place the peaches on a parchment-lined baking sheet or tray.
Label your freezer container with the type of food, the quantity in the container, and the date it was frozen.

Read Detail Answer On What is the easiest way to freeze fresh peaches?

Learn all the tips and tricks for Freezing Peaches to stock your freezer with the star of summer fruit. Freezing fresh peaches is so easy and can be done without sugar, which makes them great to use for desserts, smoothies, or snacks.

From Canning Peaches toPeach Syrup to Peach Freezer Jam, to Homemade Peach Ice Cream andGinger Beer Mocktails, peaches are best when they’re allowed to be the star of the show. Unfussy, and appreciated.

And the easiest way to preserve this summer fruit is through freezing. Freezing fresh peaches couldn’t be easier.

Can You Freeze Fresh Peaches With the Skin On?

Yes! Frozen peaches with the skin still onare perfect in smoothies (related: Make and Freeze Smoothie Packets), yogurt (related: Easy Instant Pot Yogurt), muffins, and fruit crisps/cobblers.

The most straightforward way to freeze fresh peaches is with the skin on. Blanching is not necessary. The best part is that the skin will easily peel off frozen peaches if you give them a slight thaw before freezing them. YEP!.

That being said, if you want to peel the peaches before freezing, check out our tutorial on How to Peel Peaches.

Can You Freeze Peaches Without Blanching?

You sure can! Ifyou’re leaving the skin on your frozen peaches, there is no need to blanch ahead of time.

How Do You Keep Peaches From Turning Brown When Frozen?

If left untreated, fresh cut peaches will oxidize (brown) when thawed. To prevent that, you simply need to treat them with some form of citrus – lemon juice,citric acid (powdered), ground-up vitamin C tablets (yep, seriously), orFruit Fresh.

How to Freeze Peaches

*A detailed and printable recipe card is available at the end of this article. Furthermore, it contains precise measurements.

(Skip the steps before the picture of the peaches in the bowl if you’re leaving the skin on.)

Use a paring knife and cut the peach around the middle to separate. Remove the pit. If you’re dealing with cling peaches, check out this post on How to Cut a Peach to cut around the pit.

Add one layer of peach halves at a time to a pot of boiling water for about 60 seconds. Once you can see the skin starting to come away from the flesh, it’s time to take them out.

Remove using a slotted spoon and place in an ice bath for 1 minute. Use the slotted spoon to remove the peaches from the ice bath. Grab one of the peaches and gently peel the skin back.

Fill a bowl with water and lemon juice. Slice the peach halves into quarters, and place them in the lemon water for a few seconds.

Scoop them out and place them in a strainer/colander to allow the peach slices to drain abit.

Add a piece of parchment paper or waxed paper to a rimmed baking sheet. Place the peaches on the parchment, ensuring they’re not touching each other.

Freeze for 4-6 hours (I always forget them overnight. Whatcha gonna do?).

Break apart any clumps that have formed on the baking sheet and transfer the peaches to freezer-proof storage. I really likethese silicone freezer bags because they stand upright on their own, making them easy to fill. They are also made in the US and are super easy to clean in the dishwasher.

Pro Tips/Recipe Notes

  • You can freeze peaches whole if you would prefer. Keep in mind you’ll need to remove the pit oncethey have thawed and prior to use.
  • You don’t need to dry the peaches before freezing them, but do allow them time to sit in the colander to drain excess water.

How Long Can You Keep Peaches in the Freezer?

Your frozen peaches will last for six months in a regular freezer or 12 months in a deep freeze.

MORE HOW TO POSTS You’ll Want to Check Out

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  • How to Freeze Celery
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  • How to Freeze Rhubarb
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  • How to Freeze Peppers
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  • How to Freeze Scrambled Eggs
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Freezing Peaches

Learning how to freeze peaches is a great way to preserve this delicious summertime crop.

Prep Time20 mins

Freezing Time6 hrs

Total Time6 hrs 20 mins

Course: How To

Cuisine:American

Keyword: Freezing Fresh Peaches, Freezing Peaches, how to freeze fresh peaches, How to Freeze Peaches

Calories:

  • peaches
  • 4 cups water
  • 3 tbsp lemon juice
  • 1baking sheet
  • 1parchment
  • 1 colander
  • ****If you’re leaving the skin on, go ahead and skip to step 5.****

  • Use a paring knife and cut the peach around the middle to separate. Remove the pit.

    peaches

  • Add one layer of peaches at a time to a pot of boiling water for about 60 seconds.Once you can see the skin starting to come away from the flesh, it’s time to take them out.

  • Remove using a slotted spoon and place in an ice bath for 1 minute. Use the slotted spoon to remove the peaches from the ice bath. Grab one of the peaches and gently peel the skin back.

  • Fill a bowl with 4 cups water and 3 tbsp lemon juice. Slice the peach halves into quarters, and placethem in the lemon water for a few seconds.

    4 cups water, 3 tbsp lemon juice

  • Scoop out and place in a strainer/colander to allow the peach slices to drain a bit.

  • Add a piece of parchment paper to a rimmed baking sheet. Place the peaches on the parchment, ensuring they’re not touching each other.

  • Freeze for 4-6 hours.

  • Break apart any clumps that have formed on the baking sheet and transfer the peaches to freezer-proof storage.

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Frozen peaches will last for six months in a regular freezer or 12 months in a deep freeze.

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originally postedon June 30, 2021; Updated on July 1, 2022

Can you just peel and freeze peaches? : Blanch and Peel While you can freeze peaches with the skin still intact, peeling them BEFORE freezing will give you a lot more options on how you can use them later. To blanch and peel peaches: Add the peaches to a pot of boiling water, a few at a time, and let boil for 10-20 seconds.
How do you freeze fresh peaches without them turning brown? : Freezing Peaches For best results, you’ll want to peel and slice your peaches prior to freezing. Eliminating any air from the bag will help keep freezer burn from forming. Slicing the peaches and tossing with lemon to prevent browning and a touch of sugar to bring out the juices will help aid in this process.
Read Detail Answer On How do you freeze fresh peaches without them turning brown?

Bright, sweet, and a little bit tart, peaches are the quintessential mid-summer sweet. Outside of fresh peach season, it’s easy toforget just how wonderful perfectly ripe peaches taste. By keeping them on hand in the freezer, however, you get a delicious reminder any time of year. Freezing peaches is easy, and you can enjoy them in so many ways, whether on their own or baked into cobblers and crisps (any recipe that calls for frozen peaches willwork). We’ll cover how to flash freeze peaches and how to freeze peaches in a water or syrup pack so you’ll have frozen peaches for every culinary need.

Test Kitchen Tip: If you don’t have a lot of space in your freezer, canning peaches is a greatalternative.

Blaine Moats

Selecting the Best Fruit for Freezing Peaches

The first step to learning how to freeze peaches is to know how to choose the best fruit. When freezing peaches, always choose fruit at its peak of maturity. When ripe, peaches should be intensely fragrant and yield to light pressure atthe stem end.

More tips for choosing the best fruit for freezing peaches:

  • Look for tree-ripened peaches at local farmers markets and farm stands. Commercial peaches are often picked before they’re ripe. Ripening them at home might changetheir texture, but it won’t improve the flavor.
  • Look for clingstone peaches starting in mid-June and freestone peaches from late July through September. Clingstone tends to be juicier and sweeter than freestone. However, as their name suggests, clingstones are more difficult to pit and slice.
  • Note that for each quart of peaches you’re freezing in a water or syrup pack, you’ll need 2 to 3 pounds of fruit. To flash freeze peaches you can use any amount that fits in your freezer.

Carson Downing

Flash Freezing Peaches

This method of freezing peaches is ideal for use in smoothies andpeach ice cream. Flash freezing peaches means you’ll have high-quality frozen peaches for about 2 months versus packing in a water or syrup pack which lasts more like 8 to 10 months. But flash freezing is quicker. Here’s how to do it.

  • Wash peaches with cool tap water. Using a sharp knife, cuteach peach in half around the pit. Gently twist each half to expose the pit. Using the knife, pry the pit out of the peach. Slice peaches as desired.
  • Place the peaches on a parchment-lined baking sheet or tray. Make sure the edges of the food do not touch, as this can cause the pieces to fuse as they freeze. Place the baking sheet in the freezer for 2 to 3 hours, or until firm.
  • Label your freezer container with the type of food, the quantity in the container, and the date itwas frozen. Remove the tray and transfer the frozen peaches to an airtight container. Freeze up to 2 months.
  • Blaine Moats

    Choosing the Best Containers for Freezing Peaches in a Water or Syrup Pack

    While you’re out picking up peaches, be sure to bring home the right containers for freezing peaches,too. Use containers that are durable, easy to seal, resistant to cracking at low temperatures, and moisture- and vapor-resistant. Also, be sure to choose the right size container for your volume of food; wasted space can lead to oxidation and freezer burn.

    Here are our recommended vessels for freezing fresh peaches:

    • Plastic Containers: Use rigid plastic containers with airtight lids designed for freezing.
    • Canning Jars: Select canning jars that are approved for freezing; this information is noted on jar packaging. Use only wide-mouth glass jars; jars with necks can crack more easily as contents expand. To allow for food expansion, do not fill jars above the 1-inch line.
    • Plastic Freezer Bags: Use bags designated for freezing, such as resealable bags and vacuum freezer bags. These are made of thicker material than regular plastic bags and are moreresistant to moisture and oxygen. Remove as much air as possible from the bags.

    Stock up! Once you learn how to freeze fresh peaches, you’ll look forward to freezing other fruits, too. Next up? Find out how to freeze apples.

    Preparing Peaches for Freezing in a Water or Syrup Pack

    Before freezing peaches, you need to blanch and peel them. This step inactivates or slows enzymes that cause loss of flavor and color in your peaches.

    Test Kitchen Tip: If you’re using a syrup pack for freezing fresh peaches, be sure to make the syrup before you prepare your peaches, as it needs to chill before using. See “Packing Peaches forFreezing,” below.

    Blaine Moats

    Step 1: Slit the Skin on Each Peach

    First, wash the peaches with cooltap water, but do not soak them; drain. Then, use a sharp knife, to make a shallow X on the bottom of each peach. This step allows for expansion when the peaches get blanched.

    Blaine Moats

    Step 2: Blanch Peaches for Freezing

    Blanching (plunging fruit or vegetables into boiling water and then ice waterto stop the cooking) firms the flesh, heightens flavor, and loosens the skin to ease peeling.

    • Bring a large pot of water to boiling.
    • Fill a large bowl with ice water.
    • Carefully lower three or four peaches into the boiling water. Remove after 30 to 60 seconds.
    • Using a slotted spoon, transfer peaches from boiling water to the bowl of ice water.

    Scott Little

    Step 3: Peel the Peaches

    When the peaches are cool enough to handle, use a knife or your fingers to peel the skin from each peach.

    Scott Little

    Step 4: Remove Peach Pits

    To getthat pesky pit out of the way, here’s what to do.

    • Using a sharp knife, cut each peeled peach in half around the pit.
    • Gently twist each half to expose the pit.
    • Using the knife, pry the pit out of the peach.

    Peaches can be left whole or cut into slices, as desired.

    Test Kitchen Tip: Wondering about freezing peaches whole? For optimal flavor and texture, the best wayto freeze peaches is halved or sliced, treated with a color-keeper solution, and packed in one of the ways below. Freezing whole fruits works best with smaller fruits, such as berries.

    Step 5: Treat Peaches with a Color-Keeper Solution

    To preserve the color of the peaches, treat them with an ascorbic-acid color-keeper. The main ingredient in this commercial product is vitamin C, and it prevents fruits, like apple and peach slices, from oxidizing and turning brown during freezing and canning. Follow package directions for use.

    Packing Peaches for Freezing in a Water or Syrup Pack

    Peaches are usually frozen with addedsugar or liquid for better flavor (unless you’re looking to flash freeze peaches). Here are your options and the packing instructions for each.

    Freezing Peaches in a Water Pack

    If you’re wondering how to freeze peacheswithout sugar, this is a great option: Spoon peaches into a pint- or quart-size freezer container (do not use glass jars), leaving ½ inch headspace for pints and 1-inch headspace for quarts. Pour water over the peaches, maintaining the specified headspace.

    READ More:  How is cheesecake made?

    Freezing Peaches in a Sugar Pack

    Spoon a short layer of peaches into a pint- or quart-size freezer container. Sprinkle lightly with sugar; repeat layering,leaving ½ inch headspace for pints and 1-inch headspace for quarts. Cover and let stand 15 minutes or until juicy before freezing.

    Freezing Peaches in a Syrup Pack

    With this method, you cover the fruit with a syrup made from boiling water and sugar. Generally, heavier syrups (which are sweeter) are used with sour fruits, while lighter syrups are recommended for mild fruits.

    Tomake the syrup, place the following specified amounts of sugar and water in a large saucepan.

    • Very Thin Syrup: Use 1 cup sugar and 4 cups water to yield about 4 cups syrup.
    • Thin Syrup: Use 1⅔ cups sugar and 4 cups water to yield about 4¼ cups syrup.
    • Medium Syrup: Use 2⅔ cups sugar and 4 cups water to yield about 4⅔ cups syrup.
    • Heavy Syrup: Use 4 cups sugar and 4 cupswater to yield about 5¾ cups syrup.

    Until the sugar dissolves, heat and stir the water with the sugar. Remove from heat and, if necessary, skim foam. (Note: Allow to cup syrup for every 2 cups of peaches ) Cool the syrup.

    Spoon peaches into pint-size or quart-size freezer containers leaving ½-inch headspace for pints and 1-inch headspace for quarts. Pour chilled syrup over the peaches, maintaining the specified headspace.

    Freezing Peach Packs

    Here’s how to freeze peaches once you’ve packed them using one of the methods above:

    • Wipe container rims (if using jars or plastic containers). Seal bags or containers according to the manufacturer’s directions, pressing out as much air as possible. If necessary, use freezer tape around the lid edges for a tight seal.
    • Label each container or bagwith its contents, amount, and date. Lay bags flat; add packages to the freezer in batches to make sure food freezes quickly. Leave space between packages so air can circulate around them. When frozen solid, the packages can be placed closer together.
    • Use frozen peaches within 8 to 10 months.

    Test Kitchen Tip: How to thaw frozen peaches: Thaw in their container either in the refrigerator or in a bowl of cool water. If you’re using arecipe that calls for frozen peaches, generally, you’ll need to drain them before using them in the recipe.

    Now that you know how to freeze fresh peaches, you’ll find all kinds of ways to enjoy them. You can simply serve them in a bowl for a sweet and simple dessert with a bit of cream poured over them, if you wish. Frozen and thawed peaches are also lovely served over ice cream. Add homemaderaspberry sauce and some whipped cream, and you’ll transform your peach sundae into a classic French dessert known as Peach Melba. We’re pretty sure you’ll run out of your frozen peaches long before you run out of ways to enjoy them!

    Can peaches be frozen raw? : Peaches freeze beautifully, and they retain their color and flavor well. Frozen peaches work wonderfully in smoothies, crisps and crumbles, oatmeal, and even jam!
    Read Detail Answer On Can peaches be frozen raw?

    Bright, sweet, and a little bit tart, peaches are the quintessential mid-summer sweet. Outside of fresh peach season, it’s easy toforget just how wonderful perfectly ripe peaches taste. By keeping them on hand in the freezer, however, you get a delicious reminder any time of year. Freezing peaches is easy, and you can enjoy them in so many ways, whether on their own or baked into cobblers and crisps (any recipe that calls for frozen peaches willwork). We’ll cover how to flash freeze peaches and how to freeze peaches in a water or syrup pack so you’ll have frozen peaches for every culinary need.

    Test Kitchen Tip: If you don’t have a lot of space in your freezer, canning peaches is a greatalternative.

    Blaine Moats

    Selecting the Best Fruit for Freezing Peaches

    The first step to learning how to freeze peaches is to know how to choose the best fruit. When freezing peaches, always choose fruit at its peak of maturity. When ripe, peaches should be intensely fragrant and yield to light pressure atthe stem end.

    More tips for choosing the best fruit for freezing peaches:

    • Look for tree-ripened peaches at local farmers markets and farm stands. Commercial peaches are often picked before they’re ripe. Ripening them at home might changetheir texture, but it won’t improve the flavor.
    • Look for clingstone peaches starting in mid-June and freestone peaches from late July through September. Clingstone tends to be juicier and sweeter than freestone. However, as their name suggests, clingstones are more difficult to pit and slice.
    • Note that for each quart of peaches you’re freezing in a water or syrup pack, you’ll need 2 to 3 pounds of fruit. To flash freeze peaches you can use any amount that fits in your freezer.

    Carson Downing

    Flash Freezing Peaches

    This method of freezing peaches is ideal for use in smoothies andpeach ice cream. Flash freezing peaches means you’ll have high-quality frozen peaches for about 2 months versus packing in a water or syrup pack which lasts more like 8 to 10 months. But flash freezing is quicker. Here’s how to do it.

  • Wash peaches with cool tap water. Using a sharp knife, cuteach peach in half around the pit. Gently twist each half to expose the pit. Using the knife, pry the pit out of the peach. Slice peaches as desired.
  • Place the peaches on a parchment-lined baking sheet or tray. Make sure the edges of the food do not touch, as this can cause the pieces to fuse as they freeze. Place the baking sheet in the freezer for 2 to 3 hours, or until firm.
  • Label your freezer container with the type of food, the quantity in the container, and the date itwas frozen. Remove the tray and transfer the frozen peaches to an airtight container. Freeze up to 2 months.
  • Blaine Moats

    Choosing the Best Containers for Freezing Peaches in a Water or Syrup Pack

    While you’re out picking up peaches, be sure to bring home the right containers for freezing peaches,too. Use containers that are durable, easy to seal, resistant to cracking at low temperatures, and moisture- and vapor-resistant. Also, be sure to choose the right size container for your volume of food; wasted space can lead to oxidation and freezer burn.

    Here are our recommended vessels for freezing fresh peaches:

    • Plastic Containers: Use rigid plastic containers with airtight lids designed for freezing.
    • Canning Jars: Select canning jars that are approved for freezing; this information is noted on jar packaging. Use only wide-mouth glass jars; jars with necks can crack more easily as contents expand. To allow for food expansion, do not fill jars above the 1-inch line.
    • Plastic Freezer Bags: Use bags designated for freezing, such as resealable bags and vacuum freezer bags. These are made of thicker material than regular plastic bags and are moreresistant to moisture and oxygen. Remove as much air as possible from the bags.

    Stock up! Once you learn how to freeze fresh peaches, you’ll look forward to freezing other fruits, too. Next up? Find out how to freeze apples.

    Preparing Peaches for Freezing in a Water or Syrup Pack

    Before freezing peaches, you need to blanch and peel them. This step inactivates or slows enzymes that cause loss of flavor and color in your peaches.

    Test Kitchen Tip: If you’re using a syrup pack for freezing fresh peaches, be sure to make the syrup before you prepare your peaches, as it needs to chill before using. See “Packing Peaches forFreezing,” below.

    Blaine Moats

    Step 1: Slit the Skin on Each Peach

    First, wash the peaches with cooltap water, but do not soak them; drain. Then, use a sharp knife, to make a shallow X on the bottom of each peach. This step allows for expansion when the peaches get blanched.

    READ More:  How do you declare a set in Python?

    Blaine Moats

    Step 2: Blanch Peaches for Freezing

    Blanching (plunging fruit or vegetables into boiling water and then ice waterto stop the cooking) firms the flesh, heightens flavor, and loosens the skin to ease peeling.

    • Bring a large pot of water to boiling.
    • Fill a large bowl with ice water.
    • Carefully lower three or four peaches into the boiling water. Remove after 30 to 60 seconds.
    • Using a slotted spoon, transfer peaches from boiling water to the bowl of ice water.

    Scott Little

    Step 3: Peel the Peaches

    When the peaches are cool enough to handle, use a knife or your fingers to peel the skin from each peach.

    Scott Little

    Step 4: Remove Peach Pits

    To getthat pesky pit out of the way, here’s what to do.

    • Using a sharp knife, cut each peeled peach in half around the pit.
    • Gently twist each half to expose the pit.
    • Using the knife, pry the pit out of the peach.

    Leave peaches halved, or slice if you desire.

    Test Kitchen Tip: Wondering about freezing peaches whole? For optimal flavor and texture, the best wayto freeze peaches is halved or sliced, treated with a color-keeper solution, and packed in one of the ways below. Freezing whole fruits works best with smaller fruits, such as berries.

    Step 5: Treat Peaches with a Color-Keeper Solution

    To preserve the color of the peaches, treat them with an ascorbic-acid color-keeper. The main ingredient in this commercial product is vitamin C, and it prevents fruits, like apple and peach slices, from oxidizing and turning brown during freezing and canning. Follow package directions for use.

    Packing Peaches for Freezing in a Water or Syrup Pack

    Peaches are usually frozen with addedsugar or liquid for better flavor (unless you’re looking to flash freeze peaches). Here are your options and the packing instructions for each.

    Freezing Peaches in a Water Pack

    If you’re wondering how to freeze peacheswithout sugar, this is a great option: Spoon peaches into a pint- or quart-size freezer container (do not use glass jars), leaving ½ inch headspace for pints and 1-inch headspace for quarts. Pour water over the peaches, maintaining the specified headspace.

    Freezing Peaches in a Sugar Pack

    Spoon a short layer of peaches into a pint- or quart-size freezer container. Sprinkle lightly with sugar; repeat layering,leaving ½ inch headspace for pints and 1-inch headspace for quarts. Cover and let stand 15 minutes or until juicy before freezing.

    Freezing Peaches in a Syrup Pack

    With this method, you cover the fruit with a syrup made from boiling water and sugar. Generally, heavier syrups (which are sweeter) are used with sour fruits, while lighter syrups are recommended for mild fruits.

    Tomake the syrup, place the following specified amounts of sugar and water in a large saucepan.

    • Very Thin Syrup: Use 1 cup sugar and 4 cups water to yield about 4 cups syrup.
    • Thin Syrup: Use 1⅔ cups sugar and 4 cups water to yield about 4¼ cups syrup.
    • Medium Syrup: Use 2⅔ cups sugar and 4 cups water to yield about 4⅔ cups syrup.
    • Heavy Syrup: Use 4 cups sugar and 4 cupswater to yield about 5¾ cups syrup.

    Water and sugar are heated while being stirred. Take heat off and, if necessary, skim foam. (Remember to add one cup of syrup for every two cups of peaches. ) Refresh the syrup.

    Spoon peaches into pint-size or quart-size freezer containers leaving ½-inch headspace for pints and 1-inch headspace for quarts. Pour chilled syrup over the peaches, maintaining the specified headspace.

    Freezing Peach Packs

    Here’s how to freeze peaches once you’ve packed them using one of the methods above:

    • Wipe container rims (if using jars or plastic containers). Seal bags or containers according to the manufacturer’s directions, pressing out as much air as possible. If necessary, use freezer tape around the lid edges for a tight seal.
    • Label each container or bagwith its contents, amount, and date. Lay bags flat; add packages to the freezer in batches to make sure food freezes quickly. Leave space between packages so air can circulate around them. When frozen solid, the packages can be placed closer together.
    • Use frozen peaches within 8 to 10 months.

    Test Kitchen Tip: How to thaw frozen peaches: Thaw in their container either in the refrigerator or in a bowl of cool water. If you’re using arecipe that calls for frozen peaches, generally, you’ll need to drain them before using them in the recipe.

    Now that you know how to freeze fresh peaches, you’ll find all kinds of ways to enjoy them. You can simply serve them in a bowl for a sweet and simple dessert with a bit of cream poured over them, if you wish. Frozen and thawed peaches are also lovely served over ice cream. Add homemaderaspberry sauce and some whipped cream, and you’ll transform your peach sundae into a classic French dessert known as Peach Melba. We’re pretty sure you’ll run out of your frozen peaches long before you run out of ways to enjoy them!

    Additional Question — What is the easiest way to freeze fresh peaches?

    Do frozen peaches get mushy?

    Just like other perishable fruits, frozen peaches also tend to get mushy after their stint in the freezer. This is especially true when they are thawed improperly. What is this? If you plan to eat frozen peaches as is, then don’t leave them to thaw on the counter as this way, they will get mushy and become inedible.

    Can you freeze fresh peaches without blanching?

    Leaving the skin on when freezing fresh peaches is the absolute easiest way to freeze them. There is no blanching required. You just slice and freeze! And the best part is, if you allow frozen peaches to thaw just a little bit, the skin will slide right off.

    What to do with lots of fresh peaches?

    When you’re ready for more than just pies, crisps, cobblers and crumbles, try one of these 9 ways to use peaches.
    Sangria. Put your feet up and have a lazy afternoon with this mango-peach sangria.
    Soup.
    Grill them.
    Chutney or relish.
    Kaiserschmarrn.
    Coffee Cake.
    Ice cream soda.
    Poached.

    Do you thaw frozen peaches before making a pie?

    Frozen peaches don’t need to be thawed before adding them to baked dishes because the oven’s heat will gently defrost them as the recipe cooks. You may want to add extra thickener to absorb the excess liquid, though, or let the recipe bake for an extra 5 minutes to cook off the extra moisture.

    Which is better canning or freezing peaches?

    Peaches freeze more quickly and easily than other fruits, and the result is peaches that are incredibly sweet and delicious. Peaches are peeled and cut in half before being canned for your enjoyment.

    How do you freeze peaches in freezer bags?

    Instructions
    Wash the peaches.
    Cut into slices, (no peeling required).
    Soak the peach slices in a lemon juice bath for 5 minutes.
    Drain.
    Arrange on a large baking sheet.
    Freeze for 4 hours- overnight.
    Transfer to a freezer bag, labelled with the contents & date.
    Freeze for up to 1 year!

    Dannie Jarrod

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