How long should I cook chicken on the grill each side?

How long should I cook chicken on the grill each side? : Grill Every Cut to PerfectionBoneless Skinless Chicken Breasts Time: 5 to 6 minutes per side Chicken Tenders Time: 2 to 3 minutes per side Chicken Wings Time: 15 to 20 minutes Drumsticks Time: 30 minutes Thighs (Bone-In) Time: 30 to 40 minutes Boneless Skinless Thighs Skip the Guesswork Use Direct and Indirect Heat
It’s grilling season , and that means it’s time to fire up the grill and cook some chicken . But how long should you cook chicken on the grill?

The answer to this question depends on a few factors, such as the size and thickness of the chicken, the type of grill you’re using, and the temperature of the grill.

Generally speaking, you should cook chicken on the grill for 8 to 10 minutes per side, or until the juices run clear. However, it’s always best to use a meat thermometer to ensure that the chicken is cooked all the way through.

Once the chicken is cooked, remove it from the grill and let it rest for 3 to 4 minutes. This will allow the juices to redistribute and make the chicken even more juicy and delicious.

Serve the chicken hot off the grill and enjoy!
How long do I grill chicken on a gas grill? : Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees) Turn chicken frequently to cook evenly on both sides and pay attention to hot spots on the grillyou may see some pieces of chicken start to blacken
How do you grill chicken without drying it out? : Brining the chicken simply involves soaking it in a saltwater solution before grilling it to prevent dry, rubbery chicken. Due to the increased surface moisture and sugars, the chicken gets great grill marks and is kept from overcooking on the grill.

Read Detail Answer On How do you grill chicken without drying it out?

How To Grill Juicy Boneless Skinless Chicken Breasts

Wondering how to get juicy, grilled chicken breast every time? It’s all in the brine! A quick 30-minute brine makes the difference between dry chicken and perfect chicken.

Chicken breasts, especially boneless, skinless chicken breasts, can be challenging to grill. Because the meat is lean, the chicken breast on the grill has a propensity to easily overcook and become dry because it has no bones or skin to protect it.

One method is tomarinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat We use this method for our cilantro lime chicken and it works fine

Another way, which doesn’t require you to change the shape of the chicken breasts, is tobrine the chicken first.

VIDEO! How To Grill Boneless Chicken Breasts

Grilled Chicken Breasts

How Long To Brine Chicken Breasts

All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water This is all the time you needfor the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out

With a half an hour of brining, the salt that is absorbed isn’t so much that the chicken becomes salty, but it is enough so that the flavor of the grilled chicken will be enhanced. We would normally salt grilled chicken breasts, right? You don’t need to do that if you brine.

Eliezer Martinez

Then it’s a simple rub with paprika (great for color) and olive oil (no sticking on the grill). Onto the hot side of the grill the chicken goes for searing, then the cool side for finishing. And you have beautiful, perfectly juicy grilled chicken breasts!

Love Grilled Chicken? Try These Recipes!

  • Grilled Cilantro Lime Chicken
  • Barbecued Chicken on the Grill
  • Chipotle Grilled Chicken and Avocado Sandwich
  • Grilled Salsa Verde Chicken
  • Grilled Chicken Caesar Salad

Eliezer Martinez

The grilling time depends on the temperature of your grill and thethickness of the chicken breasts The temperature of a charcoal grill is difficult to regulate, and not all gas grills have a temperature gauge

Whenever cooking meat that is at least an inch thick, it is a good idea to use a meat thermometer. I remove chicken from the grill at a slightly lower temperature (155F) than is typically advised for poultry because the chicken will continue to cook for a number of minutes after it has been removed from the heat and is resting. At this temperature, removing the chicken from the heat ensures that the meat doesn’t overcook and become dried out. Please feel free to remove the chicken from the heat when it is more comfortable to do so after reaching a higher internal temperature.

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For the brine:

  • 4 cups water

  • 33 grams salt (1/4 cup Diamond Crystal kosher salt, or 2 tablespoons Morton kosher salt, or 1 1/2 tablespoons fine sea salt)

For the chicken:

  • 1 1/2 to 2pounds boneless skinless chicken breasts

  • 3 tablespoons extra virgin olive oil (plus more for the grill)

  • 1 1/2 teaspoons paprika

  • Brine the chicken breast:

    In a large bowl, whisk the salt in the water to dissolve. Add the chicken breasts to the brine. Put in the refrigerator and chill for 30 minutes.

    Eliezer Martinez

  • Prepare your grill:

    Arrange your grill so that one side is for high direct heat, and the other side is cooler.Alternatively, you can use a grill pan, set over medium-high heat.

  • Coat the chicken with oil and paprika:

    Remove chicken breasts from brine and pat dry. Coat with olive oil, and sprinkle evenly with paprika.

    Eliezer Martinez

  • Grill the chickenbreasts:

    Brush some olive oil on the grill grates. Place chicken breasts on the hot side of the grill (or on the grill pan). Let the chicken grill, undisturbed, until the pieces start getting some grill marks (you can lift up one to check).

    When the chicken pieces have browned on one side, turn them over, and move them to the cooler side of the grill (low heat, not no heat). Cover, and let them finish cooking.

    Remove chicken from grill when the internal temperature of the chicken reaches 155°F.

    Eliezer Martinez Eliezer Martinez

  • Rest the chicken breasts, then serve:

    Cover the breasts with foil. The chicken will continue to cook in its residual heat while it rests. Let it rest 5 to 10 minutes before cutting and serving.

    Eliezer Martinez Eliezer Martinez

  • Nutrition Facts (per serving)

    466 Calories
    18g Fat
    0g Carbs
    70g Protein

    Show Full Nutrition Label Hide Full Nutrition Label

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    Nutrition FactsServings: 4

    Amount per serving
    Calories 466
    % Daily Value*
    Total Fat 18g 24%
    Saturated Fat 4g 19%
    Cholesterol 193mg 64%
    Sodium 3957mg 172%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 1%
    Total Sugars 0g
    Protein 70g
    Vitamin C 0mg 0%
    Calcium 46mg 4%
    Iron 3mg 15%
    Potassium 601mg 13%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Utilizing an ingredient database to estimate nutrition information is appropriate. The first ingredient listed is taken into account when calculating nutrition when there are multiple ingredient alternatives provided. Ingredients that are optional and garnishes are not included.

    How hot should the grill be for chicken? : Chicken should typically be grilled at 350 to 450 F over direct or indirect medium heat. When smoking chicken, the only exception is. Smoking meat involves indirect cooking over very low heat, between 225 and 250 F, with the addition of smoldering wood chunks, and is frequently used with wings or whole chickens.
    Read Detail Answer On How hot should the grill be for chicken?

    How long to grill chicken? The answer mostly depends upon these two things: The size of the chicken piece including bone content and the temperature of the grill

    The more bones a piece of chicken has, the longer it will take to cook The drumstick and thighs, for example, have the biggest bones and will take the longest to cook compared to other parts

    Inthis article, we will explore the different chicken parts, the factors that can affect how long it takes to grill them, and describe in detail the time and temp required for grilling each different cut

    Contents (Jump to Topic)

    • 1 Summary: Average Grilling Times for all Chicken Cuts
    • 2 Cooking Temperatures, Thermometers and Food Safety
    • 3 What is The Best Internal Temperature For Chicken?
    • 4 What Happens if The Chicken Cooks Too Long?
    • 5 What Happens If it Doesn’t Reach 165 Degrees F (75 °C)?
    • 6 Average Grill Temperatures and What They Mean
    • 7 Does the Weight and Thickness Make a Difference in Cooking Time?
    • 8 How Long to Grill all the Different Cuts of Chicken
      • 8.1 How Long Does it Take to Grill a Whole Chicken?
      • 8.2 How Long do You Grill Chicken Breast For?
      • 8.3 How Long to Grill Chicken Leg Quarters?
      • 8.4 How Long Does it Take to Grill Chicken Thighs And Drumsticks?
      • 8.5 How Long to Grill Chicken Wings?
    • 9 Is it Best to Grill Chicken on Direct or Indirect Heat?
    • 10 Should You Marinate, Brine or Rub Before Cooking? Does it Affect The Cooking Time?

    Summary: Average Grilling Times for all Chicken Cuts

    For your reference, here are the average times for grilling various size pieces ofchicken:

    • Chicken breast, boneless, skinless — 6 to 8 ounces will take between 8 and 12 minutes over direct medium heat (350 °F)
    • Chicken breast, bone-in — 10 to 12 ounces — 30 to 40 minutes over indirect medium heat (350 °F)
    • Leg or thigh, bone-in — 30 to 40 minutes over indirect medium heat (350 °F)
    • Thigh, boneless, skinless — 4 ounces — 8 to 10 minutes over direct high heat (450 – 650 °F)
    • Chicken wings — 2 to 3 ounces — 18 to 20 minutes over direct medium heat (350 °F)
    • Whole chicken — 3 1/2 to 4 1/2 lbs — 1 1/2 to 2 hours over indirect medium heat (350 °F)

    Do keep in mind that these times may vary if you marinade your chicken, add a sauce, or change the chicken in any way.

    Cooking Temperatures, Thermometers and Food Safety

    When it comes to checking the temperature of cooked chicken (or any meat) nothing can replace a quality digital, instant-read thermometer. They are highly accurate, fast and reliable.

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    I will touch on other methods to check for doneness if you dont have one, but nothing is better or safer I STRONGLY recommend you have an instant-read digital thermometer before you cook your first piece of chicken! If you dont have one, check out our guide to thebest instant-read thermometers

    Now that you have a thermometer in hand, you need to know the temperature of a properly cooked piece of chicken.

    What is The Best Internal Temperature For Chicken?

    If you only remember one temperature, its 165 degrees F (75 C) This is the minimum safe internal temperature ofchicken

    While you want to cook your legs and thighs a bit higher, you will know that theyre safe to eat

    Some recipes will tell you to cut the meat, and if the juices run clear, the chicken is cooked. Clear juices are not a reliable indicator of doneness. Depending on the age of the bird, juices might not run clear until it’s way overcooked.

    What Happens if The Chicken Cooks Too Long?

    Chicken is a very leanmeat and dries quickly. Overcooking will make it dry, chewy and tough. Not to mention the skin-on chicken over direct heat will burn.

    Overcooking can easily result in an acrid burnt flavor throughout the meat instead of a mild, delicious smoky flavor.

    What Happens If it Doesn’t Reach 165 Degrees F (75 °C)?

    There are two reasons the internal temperature must reach 165 °F (75 °C):

  • The firstis for food safety. At or above that temperature, salmonella, and other harmful bacteria are destroyed.
  • Secondly, undercooked chicken is not palatable. The meat is soft, mushy and tasteless.
  • When discussing grilling times, we are talking about the time it takes for the internal temperature to reach 165 °F (75 °C).

    Average Grill Temperatures and What They Mean

    When a recipe says grill over “medium heat,” what do they mean?

    If you aren’t familiar with the various temperature levels used in grilling, here’s a handy guideline showing the average temperatures. Make sure you have a good wireless digital thermometer to check and monitor the temperature at the grill grates.

    • Low heat — 250 to 275 °F
    • Mediumlow heat — 300 °F
    • Medium heat — 350 °F
    • Medium high — 400 to 450 °F
    • High — 500 to 650 °F
    • Cremation — 650+ °F

    Cooking chicken too fast or too hot will end up burning the skin but leaving the meat undercooked, ugh!

    So, the correct chicken cooking temperature will be in medium range, to cook it long enough without burning.

    Does the Weight and Thickness Make a Difference in Cooking Time?

    When it comes to cooking a whole bird, size definitely matters. The heavier the bird, the longer it takes.

    A good estimate is 18 to 25 minutes per-pound.

    The heat must penetrate the skin, the meat and finally the bone before it’s properly cooked through. The thicker the meat, the longer it takes for the heat energy to transfer.

    How Long to Grill all the Different Cuts of Chicken

    Now that you know the safe temperature of cooked chicken, and how to check the temperature of your barbecue, lets take a look at how long it takes to grill the different parts and cuts of a chicken

    We coverall the cuts from whole chickens down to thighs and wings, with some expert notes and tips to be mindful of for each.

    How Long Does it Take to Grill a Whole Chicken?

    A whole 6-pound chicken will take 105 minutes to 150 minutes

    The efficiency of your BBQ, ambient temperature (the weather) and starting temperature of the chicken contribute to the overall cooking time

    The ideal grilling temperature is 200300 F (93149 C), whether you grill the chicken standing up or on its back. This is a long, slow cooking process, that will take approximately 1-1/2 to 2 hours, depending on the size of the bird and how well your grill maintains temperature

    However, if you spatchcock the chicken, you can reduce the time significantly!

    If you spatchcock a chicken, because the overall thickness of any part is severely reduced, and heat can get morereadily to every part of the bird, you can reduce the cooking time for a whole bird down to 30 to 40 minutes!

    Just remember thermometer tells you when the chicken is done, not the clock! Use a reliable thermometer and make sure every part is cooked to 165 degrees Fahrenheit.

    How Long do You Grill Chicken Breast For?

    Chicken breasts that are skinless and without bones typically weigh between 5 and 8 ounces. It only takes 12 to 15 minutes to cook the food. To make sure it doesn’t burn, turn them every five minutes. A medium direct heat should be used.

    Grilling bone-in, skin on breast will take twice as long as boneless and skinless Figure about 25 minutes

    Use indirect medium heat for the first half of the cook then finish on direct heat taking care not to burn the skin.

    How Long to Grill Chicken Leg Quarters?

    Since legs and thighs have the biggest bones, it takes longer to cook than the breasts or wings

    Turning every 15 minutes, you should grill whole chicken legs for 30 to 40 minutes over indirect heat. Finish for approximately 10 minutes, 5 minutes per side, over direct heat.

    Because of the dark meat and bones, you want to wait until the internal temperature is 180 °F to 190 °F before taking them off the grill. 165 °F is safe, but at 180 °F the meat tastes much better, and it will be tender.

    How Long Does it Take to Grill Chicken Thighs And Drumsticks?

    Grill time for drumsticks and thighs takes at least 40 minutes. There are two schools of thought here.

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    One method uses direct heat the entire time Using medium-high or 450 F means youll need to turn them every 5 minutes to prevent burning

    The other method is to use indirect heat for 30 minutes and direct heat forthe last 10 minutes or so to brown them off

    No matter which method you use, if you want to add sauce, do it in the final 10 minutes to prevent the sugar from burning.

    It’s the same as cooking whole leg quarters. Look for an internal temperature of at least 180 °F for best flavor and tenderness. At 190 °F the meat should start to fall off the bone.

    How Long to Grill Chicken Wings?

    For a total of about 2025 minutes, you’ll be directly cooking the wings over a medium-hot fire.

    The first step is to grill them for 3 to 4 minutes with the lid closed.

    Then open and turn them every few minutes to brown them evenly.

    After 15 minutes, use your instant-read thermometer to check if they’ve all reached 165 ºF. You want the wings slightly charred on all sides but not burned.

    Is it Best to Grill Chicken on Direct or Indirect Heat?

    Smallerpieces of chicken, drumsticks and wings, do well on direct medium heat provided that they are frequently turned to avoid burning

    For larger pieces such as whole bone-in breast, leg quarters and whole birds, cook using indirect heat for at least half of the cooking time and then brown the skin over direct heat to finish the cooking.

    Obviously, the easiest recipes are the mostsuccessful when it comes to the home cook, because they’re not intimidated by them. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. — Bobby Flay

    Should You Marinate, Brine or Rub Before Cooking? Does it Affect The Cooking Time?

    The cooking time for chicken with skin on can be extended by using wet marinades and wet brining, but they also add flavor. Before the skin turns brown, it must dry for a longer period of time.

    Boneless cuts of chicken take the same amount of time, marinated or not

    Dry rubs for chicken will help the skin to dry and will not affect cooking time

    Remember that the most basic yet effective grilling seasonings are salt and pepper. Herbs and other more delicate flavors will be overpowered by the smoke from the charcoal grill. Additionally, if you intend to cover the food in sauce at the very end, you will only serve to mask the other flavors of the marinade or rub.

    While this guide works well, it still comes down to what thermometer says You cant rush quality

    I hope the information provided here is useful to you the next time you grill chicken, whole or in pieces. I’m interested in hearing your opinions, so please leave them in the comments section below.

    Happy grilling!

    Additional Question — How long should I cook chicken on the grill each side?

    How do I cook chicken on a gas grill?

    Set your gas grill to 400 degrees. Lower the temperature to 350F after it has been preheated. Once the chicken is on the grates, cover the pan. Cook the chicken for about 7 minutes on one side, or until it comes off the grill without being forced.

    How do you grill chicken breast on a gas grill without drying it out?

    All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out

    How long do you cook chicken on the grill at 400?

    Generally, chicken breasts should be cooked for approximately 20 minutes on a grill at 400 degrees You should be able to detect the internal temperature of the chicken breast by the opaque color of the meat

    How long do you grill chicken at 350 degrees?

    At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety gov Bone-in chicken breasts, between 6 to 8 ounces, should stay in the oven for a bit longer at 30 to 40 minutes

    How long do you grill chicken at 375?

    the amount of time needed to cook chicken breast and other meaty pieces. Meaty parts of the chicken also include the thighs and drumsticks. An instant-read thermometer ($15, Target) should be used to determine doneness; for breast meat, it should be at least 165F and for thighs and drumsticks, it should be at least 175F. For 45 to 50 minutes, bake chicken at 375°F.

    How long do you grill a thick chicken breast?

    Cooking time should be 10 to 12 minutes on high heat for boneless, skinless breasts that have been pounded to 3/4-inch thickness. In order to toss the salad or grab a platter before flipping to cook the other side, you only have five minutes at most.

    Dannie Jarrod

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