How long should a burger be on the grill for?

How long should a burger be on the grill for? : Well done (brown all the way through): 10 minutes , or 160 to 165 . Medium-rare (warm, red center): 6 minutes, or 130 to 135 Medium (warm, pink center): 7 to 8 minutes, or 140 to 145 Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155

How long a burger should be cooked on the grill is a hotly debated topic. Some say that the burger should only be on the grill for a few minutes, while others say that it should be cooked until it is well done. So, what is the perfect burger cooking time?

The perfect burger patty

The first step to grill a perfect burger is to start with a great patty. The perfect burger patty is made of ground beef that is 80/20 ground chuck. This means that the burger is 80% lean ground beef and 20% fat. The fat content is important because it helps to keep the burger moist and juicy. The burger patty should also be formed into a patty that is about ½-inch thick. This is the perfect thickness for a burger because it will cook through evenly without drying out.

The perfect grill

The second step to grill a perfect burger is to have a great grill. The best type of grill for cooking burgers is a charcoal grill. This is because charcoal gives the burgers a great smoky flavor. If you do not have a charcoal grill, you can use a gas grill. Just make sure that the grill is hot before you start cooking the burgers.

The perfect cooking time

Now, for the hotly debated topic: how long should a burger be cooked on the grill? The answer is that it depends on how you like your burger cooked. If you like your burger rare, then you will only need to cook it on the grill for about 2-3 minutes per side. If you like your burger medium, then you will need to cook it on the grill for about 4-5 minutes per side. And if you like your burger well done, then you will need to cook it on the grill for about 6-7 minutes per side.

The perfect condiments

The next step to grill a perfect burger is to add the perfect condiments. The most popular condiments for burgers are ketchup, mustard, and mayonnaise. You can also add cheese, bacon, avocado, or any other toppings that you like.

The perfect bun

The last step to grill a perfect burger is to put it on the perfect bun. The bun should be toasted and it should be a soft bun so that it doesn’t fall apart when you bite into it.

Now that you know how to grill the perfect burger, it’s time to fire up the grill and get cooking!
How long should you grill a burger on each side? : How Long to Cook a Burger on the Grill
For a rare burger, cook for 2 minutes per side for 4 minutes total.
For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.
For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.
How long do you cook burgers on a gas grill? : Grill burgers on the gas grill. Grill for 3 to 4 minutes, or until they’re seared. Use a thin-bladed spatula to turn them (never press on them, or you’ll lose juices to the fire), and grill for 4 to 5 minutes more, or until the burgers reach an internal temperature of 160 degrees.

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Those of us who identify as carnivorous are particular about our grilled burgers They have to be perfectly seasoned and seared on the outsideeven a little crustywith a juicy interior, and served on a well-chosen bun (alsogrilled) with our favorite condiments and embellishments

Can you cook a righteous burger on a gas grill? Absolutely. In fact, when you need high but predictable heat to grill food directly, there’s nothing like a gas grill to deliver it.

How to Grill Hamburgers on Gas Grill

The distinction between hamburger and ground beef is often not understood. Simply put, ground beef is just a cut of beef that has been processed through a meat grinder, fat and all. On the other hand, although hamburger is also ground, it can be supplemented with fat from other cuts to achieve the desired meat/fat ratios.

For juicy burgers, we recommend a ratio of 80/20. Leaner mixtures just don’t deliver as much flavor and will be drier when grilled. If you have a meat grinder, you can custom grind your own burger blend. Or some butchers will do this for you. Goodcandidates include well-marbled cuts like chuck, brisket, sirloin, and short ribs.

2. Chill your meat mixture well.

Chill your meat mixture well, and keep it chilled until it hits the grill; this maintains the integrity of the fat. Using a light touch and cold hands (repeatedly run them under cold running water before handling the meat), form the mixture into equal-size balls, each 7 to 9 ounces. Shape the balls into patties that are about 1 inch thick with a diameter 1 inch largerthan the bun. (The patties will shrink as they cook.) Using your thumbs or the back side of a spoon, make a shallow dimple in one side of the shaped patties. This will prevent them from “puffing” as they cook.

3. Season the burger patties generously.

Next, generously season the patties with coarse salt and black pepper or your favorite rub. (For burgers, I’ve been loving Steven’sProject Smoke Santa Fe Coffee Rub. It really magnifies the beefy flavor of the meat.) Arrange the patties on a plastic-lined platter or sheet pan, cover with more plastic, and if you have time, return them to the refrigerator for at least an hour to put a good chill on them.

4. Prep your gas grill.

In the meantime, heat your gas grill to high, or if it runs reallyhot, as some gas grills do, medium-high. As always, scrape the grill grate clean with a wooden scraper or non-shedding wire grill brush and oil it well with vegetable oil. Some grill masters like to oil the outside of the burgers before they land on the hot grate; that’s up to you. We don’t bother.

5. Add optional wood smoke flavor.

If you’dlike to lay down the incomparable flavor of wood smoke, you have options:

  • If your grill has a dedicated smoker box, fill it with smoking wood chips as per the manufacturer’s directions. As burgers cook in mere minutes, there’s no need to soak the chips first.
  • Nestle 1 or 2 chunks of smoking wood under the grate and directly over the burners.
  • Enclosesmoking wood chips or pellets in an aluminum foil pouch made from a 12 inch piece of aluminum foil. Poke holes in it with a skewer or a fork and place it on the grill grate (to the side of the burgers) or directly over the burners.
  • Generate smoke with a tube smoker, which is filled with sawdust or pellets and placed directly on the grill grate. Follow the manufacturer’s instructions.
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6. Grill burgers on the gas grill.

Place the burgers on the searing-hot grate with the dimpled side facing down. A safety zone where you can move burgers in case of flare-ups should be about 30% of the grill grate free of food. Grill them for 3 to 4 minutes, or until they are seared. Grill the burgers for an additional 4 to 5 minutes, or until they reach an internal temperature of 160 degrees, using a thin-bladed spatula to turn them (never press on them or you’ll lose the juices to the fire). (Consuming rare ground meat is not advised by the FDA. ) For the most accurate reading, insert the probe of your instant-read thermometer through the side and toward the center of the object.

If you want cheese on your burgers, top with a thin slice of a good melting cheese the last minute or two of grilling Transfer the burgers to a clean platter While they rest, grill lightly buttered buns on the grate until toasted, one to two minutes Assemble the burgers and dress as desired

Stevens Inside-Out Cheeseburger with Made-From-Scratch Ketchup is one of our favorite burgers, and we’re talking about cheese! Get the recipe here.

What are your favorite ways to grill burgers? Share them with us on Facebook, Twitter, Reddit, or Instagram!

How long do you grill burgers at 400? : For a typical 4-ounce burger, here are the grilling times at 400: 2 minutes per side for rare 2 to 3 minutes per side for medium-rare 3 to 4 minutes per side for medium
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It took me a long time to know how to accurately grill a hamburger to please every family member. I like my hamburgers medium with a little pink in the center, but my kids want themwell done. Either I’d put my kids’ burgers in the microwave or I’d eat a slightly disappointing hamburger. Neither was a great option!

Once I learned the different temperatures associated with each level of doneness, as well as the approximate timing for each, grilling hamburgers became as stress-free (and delicious!) as I always hoped.

Understanding the Levels of Doneness for Hamburger Patties

  • Rare has an internal temperature of 125°F and is completely pink throughout the burger.
  • Medium-rare has an internal temperature of 135°F and is just slight brown inside near the crust of the burger.
  • Medium has an internal temperature of 145°F and a center that is slightly pink while the rest of the meat inside is brown
  • Well-done has an internal temperature of 160 °F and iscompletely browned throughout the inside.

The USDA recommends cooking ground beef to an internal temperature of 160 °F to ensure you’ve killed any harmful bacteria.

Nick Evans

How Long to Cook a Burger on the Grill

Remember that these are only estimates as the time it takes for a hamburger to reach the desired temperature depends on the size of the burger patty and the temperature of the grill.

The times below are based on a one-inch thick patty that is four inches in diameter and grilled at 450° to 500°F.

  • For a rare burger, cook for 2 minutes per side for 4 minutes total.
  • For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.
  • For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.
  • For a well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total.
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How to Check a Burger’s Internal Temperature

The most accurate way to check a burger’s doneness is by using an instant read thermometer inserted into the side of the patty. A thermometer inserted in the top of the patty isn’t as accurate because it’s difficult to ensure the sensor is reading the coldest (middle!) part of the patty. Inserting it directly into the side takes the guesswork out.

Another way to tell if the burger is done: Follow thefinger test to get a basic idea of how cooked the patty is. A patty cooked to medium has some resistance while a well-done patty feels firm.

Once the burgers have been taken off the grill, place them on a plate and let rest for a minute to allow the internal juices to redistribute throughout the patty.

Additional Question — How long should a burger be on the grill for?

Do you grill burgers on high heat?

When grilling burgers, you want the grill temperature to be around medium-high to high heat, which is around 375 to 400 degrees F Many gas grills have built in thermometers, but often they tend to be not super reliable

How do you tell if a burger is done without cutting it?

Simply insert the thermometer into the center of the burger to determine whether it is ready. In order to reduce the likelihood that the thermometer will penetrate all the way through the meat and provide you with an inaccurate reading, we advise inserting it into the side of the burger. The burger is rare at 120 degrees Fahrenheit. Medium-rare at 130F.

How long do I grill burgers at 350?

Next, preheat the grill to a medium-high temperature of 350–400°F. Burger patties should be placed on a hot grill, then the lid should be closed. To see browning and grill marks, sear for 2 to 3 minutes. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well after carefully flipping them over.

How long do you cook burgers at 350?

patties. Patties should be coated on both sides. Place on an ungreased baking sheet Bake at 350 degrees for 20 minutes, turning once, until a thermometer registers 160 degrees.

Do you close the grill when cooking burgers?

If and when to leave the grill open. You can leave the grill open if you’re cooking foods that cook quickly, like hamburgers, thin steaks, chops, fish, shrimp, or sliced vegetables, directly over the flames. That guarantees you won’t lose the pink, juicy center of red meat that so many of us adore.

How long does it take to smoke burgers at 350?

Smoking Hamburgers Preheat your smoker to 350 degrees Fahrenheit. Create the seasoning mixture and patties out of the beef. The burgers are seasoned before going into the smoker. The burgers should be smoked for about 30 minutes, turning once.

Dannie Jarrod

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